Hand picked and whole bunch pressed, grown at the gates of stunning Tumblong Hills Vineyard, Gundagai, NSW.
Beautifully framed from fermentation in clay amphora and maturation in Austrian and French oak. Honeysuckle, nougat, green almond, apple blossom and ripe peach. Powerful yet precise. Textured yet elegant.
Alc/Vol 13%
Vegan Friendly
Reviews
The Wine Front - 93 Points
‘Apple, honey, peanut and almond, a little dusty spice and a sprinkle of white pepper, also has some floral notes. It’s cool and composed, almond, some green olive rolled in herbs, a flinty feel to texture, slightly sandy too, a gentle glossiness with apple and green pear, and a preserved lemon and tonic finish of fine length. Lovely wine. Great drinking.’ - Gary Walsh, July 2026
Qwine Reviews - 93 Points
‘Expressive aromas from the outset of beeswax, honeysuckle and yellow peach skin get my attention. There is a curiosity that builds with intrigue as I taste, and I get the sense that it is an enigmatic character of sorts, almost resisting full disclosure. A gentle, rich presence is partnered by a restrained drive with almond meal, pie apple and nougat creaminess building further delight through the palate. It gives off a distinct sense of autumnal appeal with a green apple-esque crunch on close. Not to be outdone, subtle tonic edge extends the textural appeal, reaching long through to a moreish and contemplative finish. And that's precisely it, it's a wine of complexity, interest and contemplation. Beautifully done’- Steve Leszczynski, June 2026
Halliday Wine Companion - 91 Points
‘Fruit is from the Tumblong Hills vineyard in Gundagai, hand picked and into clay amphora for fermentation and into Austrian and French oak for maturation. White mushroom, pomelo and lemonade fruit. There are notes of lemon pith and a quartz-like quality of stone. Flannel flower and Calla lily, too. White nectarine and fleshy fruit open further with some gentle almond cream. Crystalline acidity and a wisp of pear. This is a very good demonstration of the linear style that is doing well with the Aussie palate. A fabulous first release; keep your eye on this one’ - Shanteh Wale, October 2026
Hand picked and whole bunch pressed, grown at the gates of stunning Tumblong Hills Vineyard, Gundagai, NSW.
Beautifully framed from fermentation in clay amphora and maturation in Austrian and French oak. Honeysuckle, nougat, green almond, apple blossom and ripe peach. Powerful yet precise. Textured yet elegant.
Alc/Vol 13%
Vegan Friendly
Reviews
The Wine Front - 93 Points
‘Apple, honey, peanut and almond, a little dusty spice and a sprinkle of white pepper, also has some floral notes. It’s cool and composed, almond, some green olive rolled in herbs, a flinty feel to texture, slightly sandy too, a gentle glossiness with apple and green pear, and a preserved lemon and tonic finish of fine length. Lovely wine. Great drinking.’ - Gary Walsh, July 2026
Qwine Reviews - 93 Points
‘Expressive aromas from the outset of beeswax, honeysuckle and yellow peach skin get my attention. There is a curiosity that builds with intrigue as I taste, and I get the sense that it is an enigmatic character of sorts, almost resisting full disclosure. A gentle, rich presence is partnered by a restrained drive with almond meal, pie apple and nougat creaminess building further delight through the palate. It gives off a distinct sense of autumnal appeal with a green apple-esque crunch on close. Not to be outdone, subtle tonic edge extends the textural appeal, reaching long through to a moreish and contemplative finish. And that's precisely it, it's a wine of complexity, interest and contemplation. Beautifully done’- Steve Leszczynski, June 2026
Halliday Wine Companion - 91 Points
‘Fruit is from the Tumblong Hills vineyard in Gundagai, hand picked and into clay amphora for fermentation and into Austrian and French oak for maturation. White mushroom, pomelo and lemonade fruit. There are notes of lemon pith and a quartz-like quality of stone. Flannel flower and Calla lily, too. White nectarine and fleshy fruit open further with some gentle almond cream. Crystalline acidity and a wisp of pear. This is a very good demonstration of the linear style that is doing well with the Aussie palate. A fabulous first release; keep your eye on this one’ - Shanteh Wale, October 2026
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