


2024 Syrah
Harvested from Carrington Vineyard, Orange, New South Wales. 25% whole bunch. White pepper, brooding brambly fruit. Maturation in french oak before settling in stainless steel before bottling.
Native yeast. Basket Pressed. Unfiltered.
Orange, NSW
ABV 12.6%
Review April 2025
The Wine Front - ‘This is very good. It’s fine-boned, spicy and peppery, blackcurrant and raspberry, something of a grilled meat character too. Medium-bodied at best, juicy and lively, dusted with white pepper in flavour and tannin profile, and while it’s savoury, it also has a charming fruit sweetness about it with cranberry acidity, dried herbs, black olive, orange peel, and a cool finish of excellent length. Beautifully made. Stylish and drinks so well. Frisky. Yes’ Gary Walsh
Harvested from Carrington Vineyard, Orange, New South Wales. 25% whole bunch. White pepper, brooding brambly fruit. Maturation in french oak before settling in stainless steel before bottling.
Native yeast. Basket Pressed. Unfiltered.
Orange, NSW
ABV 12.6%
Review April 2025
The Wine Front - ‘This is very good. It’s fine-boned, spicy and peppery, blackcurrant and raspberry, something of a grilled meat character too. Medium-bodied at best, juicy and lively, dusted with white pepper in flavour and tannin profile, and while it’s savoury, it also has a charming fruit sweetness about it with cranberry acidity, dried herbs, black olive, orange peel, and a cool finish of excellent length. Beautifully made. Stylish and drinks so well. Frisky. Yes’ Gary Walsh
Harvested from Carrington Vineyard, Orange, New South Wales. 25% whole bunch. White pepper, brooding brambly fruit. Maturation in french oak before settling in stainless steel before bottling.
Native yeast. Basket Pressed. Unfiltered.
Orange, NSW
ABV 12.6%
Review April 2025
The Wine Front - ‘This is very good. It’s fine-boned, spicy and peppery, blackcurrant and raspberry, something of a grilled meat character too. Medium-bodied at best, juicy and lively, dusted with white pepper in flavour and tannin profile, and while it’s savoury, it also has a charming fruit sweetness about it with cranberry acidity, dried herbs, black olive, orange peel, and a cool finish of excellent length. Beautifully made. Stylish and drinks so well. Frisky. Yes’ Gary Walsh
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